Effusive aromas of ripe pluot, Asian pair and baked Meyer lemon, combined with intense white florals and pineapple.

93pts - Wine Enthusiast
91pts - The Wine Advocate
The palate bursts with bright nuances of grapefruit juice, Bosc pear, honeycrisp apple and slight vanilla.

90pts - Wine Enthusiast
Spiced red plum mingle with hints of anise spice and roasted coffee bean, showcasing the distinctive Chamisal spice.

Layered aromas of red plum, dried roses and raspberry entice the nose, along with hints of sandalwood and pencil shavings.

Expressive aromatics of white peach, fig and subtle coriander spice complement the viscous golden texture.