We source this intense, elegant wine from our four estates in Stags Leap District. We harvest the vineyards by hand in the cool night hours and age the wine in new French oak. The wine displays ripe black and red fruit characters with hints of cocoa powder and black licorice, and it stands up well to rich, roasted pork or dark chocolate truffles.
The fruit for this vintage was chosen from our premier vineyard sites throughout the Napa Valley, mainly the Rutherford and Oakville appellations. Deep ruby in color, this wine boasts aromas of raspberry and blueberry perfumed with floral notes and touches of cinnamon and nutmeg. On the palate, cherry and raspberry fruit comes forward with layers of cassis, blueberry, vanilla cream, spice, and a sweet note. Expressive and elegant, this exceptionally food-friendly wine will pair delightfully with a variety of dishes, from grilled T-bone steaks with chimichurri sauce, to miso-marinated sea bass or grilled salmon.