2014 Chamisal Vineyard Estate Chardonnay

2014 Chamisal Vineyard Estate Chardonnay
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The fruit for this bottling was hand harvested at night and hand sorted before it was whole-cluster pressed, then cold settled prior to fermentation in a combination of tanks and barrels, half of which in 1200 gallon French oak casks, using both native and cultured yeast. This wine underwent partial malolactic fermentation to add texture, then it was aged in barrel on the lees for eight months. After the final blend was complete, the wine was allowed to age in cask for three months prior to bottling.

Wine Specs
Edna Valley
Alcohol %
Wine Profile
Tasting Notes
Our 2014 Chardonnay presents effusive aromas of ripe pluot, Asian pair and baked Meyer lemon, combined with intense white florals and pineapple. The palate is full and bright, teeming with luscious lemon crème brûlée, candied apricot and vanilla spice, with crisp acidity, golden apple and nutmeg on the lengthy finish.

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