2016 Chamisal Vineyards Edna Valley Pinot Noir
The normal rainfall in 2016 really helped the vines by flushing the root zone a little bit, and as a result, we saw higher grape quality. Cool temperatures in August allowed us to bring in fruit at a steady pace without any major heat spikes. Additionally, the early pick of the Pinot Noir kept the natural acidity moderately high, resulting in a beautiful Pinot Noir. This vintage will stand out as one of the better Pinot years in Edna Valley
Intense and opulent notes of red cherry and spiced red plum mingle with hints of Mission fig and rose petal, showcasing the distinctive Chamisal spice. The palate is rich and luscious with suggestions of cherry pie, strawberry preserves, and hints of anise, backed by fine and focused tannins that bring balance and length to the finish.