92 points, Wine Spectator

Showcasing the Willamette Valley’s propensity for earthy, spicy Pinot Noir, this wine is berry driven and brambly. A friendly waft of dried cinnamon and lavender leads to juicy fresh raspberry and decidedly darker fruit flavors. Made from 40 percent whole-cluster fruit, the 2017 is round and neatly integrated, and—while gorgeous in its current state—is built for longevity.