2017 Chamisal Vineyards Stainless Chardonnay
This complex wine exhibits classic varietal characteristics with aromas of ripe pineapple, fresh Gala apples, pear and candied lemon. The palate has a weight that belies its unoaked status with a rich entry of fresh citrus fruit that leads into secondary aromas of fig and mineral. Finishing clean and crisp with lingering acidity, the wine is fresh and vivacious with a dense mid-palate. This vintage proves that with the right grapes and winemaking, Chardonnay does not need oak or malolactic fermentation to shine.
Chamisal was the first vineyard planted in the Edna Valley in 1973 and now contains 80 acres planted to 5 varieties and 25 clonal selections. The nearby Pacific ocean creates a long temperate growing season for exceptional hang time, which combines with the calcareous, clay-rich soil to produce fruit with exceptional intensity and complex flavors.