2017 Chamisal Vineyards Edna Valley Pinot Noir
Chamisal was the first vineyard planted in the Edna Valley in 1973 and now encompasses 80 acres planted to 5 varieties across three distinct soil types. The nearby Pacific ocean creates a long temperate growing season that, combined with the calcareous, clay-rich soils of our estate vineyards, produces ideal conditions for producing fruit of exceptional intensity and complexity.
On the nose, an intense bouquet of spiced red fruit with notes of cherry and cedar. Generous with notes of strawberry preserves and fine-grained tannins balanced by bright acidity and a persistent finish.